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What We’re Thankful For


This Thanksgiving, we’re thankful for our customers, our people, and the continued health of our industry. We wish you the best as the holiday season gets in full swing. You’ve no doubt been preparing for months, and in the midst of business, we hope you get to spend some time with your loved ones.

We’re also thankful to be located in the heart of America. In this issue of the Homer Herald, we explore the meaning of “local.” Local sourcing has been a buzz phrase in foodservice for years, so we’ll take a look at its impact—at our home and at yours (hint: they’re not that different!).